The Sugar Mill
Owners Darren Tracey and Stacey Ewin are qualified chefs with many years experience under their belts. Stacey has an established reputation in pastry and chocolate making, learning her craft at the hands of renowned Australian patissier Adriano Zumbo.
Enjoy fabulous coffee and cakes, breakfast & lunch. Gourmet pies and pastries, all made fresh daily and transported from the old mill cafe in Millthorpe. Fish River roaster coffee, milkshakes & sandwiches.
Please not these trading hours may be affected by Public Holidays.
02 6361 1529